Easy Tomato Onion Chutney

This chutney is very easy to make and requires no grinding part!. As you know, we have unscheduled power cuts these days and I bet all of us would have been really irritated when the power goes off when we need to grind in mixie. This is a very simple recipe once you have the onions and tomatoes chopped.

Ingredients:

1. Big Onion - 1 (finely chopped)

2. Tomatoes - 2 ( big sized, finely chopped)

3. Garlic - 3 pods

4. Ginger chopped -1/4 tsp 

5. Sambhar powder - 2tsp

6. Chilli powder - 1 and 1/2 tsp

7. Salt - as needed

8. Water - little

To temper:

1. Mustard - 1/4 tsp

2. Urad dal - 1/4 tsp

Method:

1. Heat oil in kadai and temper with the items under 'To temper' column.

2. Add  onion, ginger and garlic and saute till onions turn golden brown.

3. Add tomatoes, chilli powder, sambhar powder, salt and give a stir. Saute till the tomatoes turn mushy.

4. Add little water and simmer it for 3 to 4 mins till gravy thickens.

Serve with idli/dosa!

Notes:

1. Adjust spicyness according to your taste.

2. You can also add slit green chillies and decrease the chilli powder.