This post is dedicated to my friend Sujatha as today is her wedding anniversary and she had asked for a cake recipe also. So, I made it on her special day. Happy 2nd wedding anniversary Sujatha!.
1. APF/Maida - 1cup
2. Baking powder -1/2tsp
3. Baking soda-1/2 tsp
4. Apple - 1 medium sized
5. Oil - 1/4 cup plus 2tbsp
6. Curd - 1 and 1/2tsp
7. Vanila essence -1/4tsp
8. Sugar - 1/4cup
9. Honey - 2&1/2tsp
10. Milk - 1/4cup plus 2tbsp
11. Cinnamon powder - a pinch
1. Sieve APF, baking powder and baking soda and set aside.
2. Take the apple, peel skin and chop the apple. In mixie, take the apple and add 2tbsp water and grind to a paste. Little bits of apple is fine.
3. Preheat oven to 200 deg C.
4. Meanwhile in another bowl, take oil, apple paste, vanila,milk, curd,honey,sugar and cinnamon powder stirring well at each stage. Make sure sugar dissolves well.
4. Now make a dent in the flour and add the wet mixture and mix well.
5. In cake tin, grease the bottom and sides with oil/butter and pour the batter.
6. Bake the cake at same temp for 20 to 25 mins. Insert a toothpick at the center of the cake and see if it comes out clean.
7. Place the cake tin on a wet cloth for 10 mins and then unmould the cake. Let the cake cool for 15 mins and then cut and enjoy!.
2. Make sure you follow the correct measurements, as this was just tried by me now without any reference. Not sure of the result if any measurement is changed :).
3. I didnt have any icing or anything fancy to decorate, so just did with pomegranate seeds as per my mom's idea. You can make any icing of your choice.
4. Use a smaller cake tin than the one I used and fill the batter a little higher than 3/4 of the tin. I used this just because of the heart shape.
Ingredients:
1. APF/Maida - 1cup
2. Baking powder -1/2tsp
3. Baking soda-1/2 tsp
4. Apple - 1 medium sized
5. Oil - 1/4 cup plus 2tbsp
6. Curd - 1 and 1/2tsp
7. Vanila essence -1/4tsp
8. Sugar - 1/4cup
9. Honey - 2&1/2tsp
10. Milk - 1/4cup plus 2tbsp
11. Cinnamon powder - a pinch
Method:
1. Sieve APF, baking powder and baking soda and set aside.
2. Take the apple, peel skin and chop the apple. In mixie, take the apple and add 2tbsp water and grind to a paste. Little bits of apple is fine.
3. Preheat oven to 200 deg C.
4. Meanwhile in another bowl, take oil, apple paste, vanila,milk, curd,honey,sugar and cinnamon powder stirring well at each stage. Make sure sugar dissolves well.
4. Now make a dent in the flour and add the wet mixture and mix well.
5. In cake tin, grease the bottom and sides with oil/butter and pour the batter.
6. Bake the cake at same temp for 20 to 25 mins. Insert a toothpick at the center of the cake and see if it comes out clean.
Notes:
1. If you have a sweet tooth, increase the sugar.2. Make sure you follow the correct measurements, as this was just tried by me now without any reference. Not sure of the result if any measurement is changed :).
3. I didnt have any icing or anything fancy to decorate, so just did with pomegranate seeds as per my mom's idea. You can make any icing of your choice.
4. Use a smaller cake tin than the one I used and fill the batter a little higher than 3/4 of the tin. I used this just because of the heart shape.
Thank you so much Rathy for making the perfect cake on my wedding anniversary :-)
ReplyDeleteu r welcome di :)
ReplyDelete