This is my winning (Wildcard) recipe entry in the BetterButter Soups,Smoothies and Beverages contest. This soup is very
Ingredients:
helpful for cough and wheezing problem.
- Mutton - Rib bone pieces/Nenju elumbu - 200gm
- Coriander seeds - 2 tsp
- Black Peppercorns - 2 tsp
- Jeera - 2 tsp
- Fennel seeds - 1 tsp
- Small onions - 10
- Ginger - little more than 1/2 inch piece
- Garlic pods(I used the large variety) - 4 to 5
- Salt - as needed
- Turmeric Powder - 1/4 tsp
- Pepper powder (optional)
- Gingelly oil - 1 tbsp +1 tsp
- Coriander leaves - 1 small bunch
- Water - 2 cups
Method:
- First clean the mutton bones well with water mixed with little turmeric. Rinse well.
- Dry roast coriander seeds, peppercorns,jeera,fennel seeds, small onion, ginger and garlic in medium low flame for about two minutes. Dont let the spices burn. Set aside to cool.
- Pulse the dry roasted spices in mixie for about 5 to 6 seconds to a coarse mixture.
- In the pressure cooker, add the mutton, the ground coarse spice mixture, turmeric powder,salt, coriander leaves and water. Add 1tbsp of gingelly oil. Close the cooker, after 1 whistle simmer for 15 minutes till the bones are tender to eat.
- Open and add more pepper powder only if needed and drizzle 1 tsp of gingelly oil on top. Serve hot!.
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