Coconut Chutney/White Chutney

 

I know this is a very simple recipe, yet wanted to post it as it will be useful for beginners. There will be numerous variations to this chutney but this is the one which I follow for white chutney..

Thanks to my friend Vanathi for the cute bowl!

Ingredients:

1. Coconut – grated from half of a coconut
2. Small onion – 5
3. Green chillies –2
4. Salt – as needed

To temper:

1. Mustard – 1/2 tsp
2. Urad dal – 1/2 tsp
3. Curry leaves - few

Method:

1. Grind coconut, onion , chilli and salt in mixie with little water to smooth paste. Transfer to a bowl and set aside.

2. Temper with the items given under ‘To temper’ and add it to the paste. Chutney is ready!. Goes well with dosa/idli.